![]() Because we add the honey to the batter, the muffins are not overly spicy either. You can also slather your favorite jam or jelly to the baked muffins. Dried cranberries and orange zest perfect for Thanksgiving. These muffins were moist with just enough "kick" to make them extra delicious. A cup of drained canned corn kernels or creamed corn for peak, corny goodness More honey or maple syrup for extra sweet muffins. In my opinion, they're even better the next day! I like to slice day old muffins in half and then toast them.To reheat leftover muffins, microwave for 20 seconds on high.Remove frozen muffins from the freezer the night before to defrost in the refrigerator.Muffins can be kept frozen for up to 3 months.Wrap the muffins tightly in plastic wrap or aluminum foil to prevent freezer burn and to keep out any excess air.If you don't, the heat and moisture can cause ice crystals to form and make the muffins soggy. Cool the muffins completely before freezing them. emergency code for unlock phone Jiffy Cornbread Muffins with Creamed Corn Webcream corn, corn, margarine, sugar, egg, Jiffy Corn Muffin Mix and 1 more.Store any leftovers in an airtight plastic storage container in the refrigerator for up to 3 - 5 days.Use a cookie scoop to add the batter to the prepared muffin pan. Creamed Corn Casserole - Sunday Supper Movement The Best Jiffy Corn Muffin Mix hack - YouTube 10 Best Jiffy Corn Muffins with Creamed Corn Recipes Web19 apr.Mix well being careful not to over-mix.In a large mixing bowl, add the corn muffin mix and the other ingredients.Calories per serving of Jiffy Corn Muffins. If you use canned, make sure you drain them. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Add the corn muffin mix and sugar and stir in with a wooden spoon. In a large bowl, whisk together the sour cream, milk, and eggs. ¼ cup plain Greek yogurt or sour cream. Preheat oven to 400 degrees and grease a 9×13-inch baking dish.1 (8 ½ ounce) box Jiffy corn muffin mix.Looking for more jalapeno recipes? Try my Cream Cheese Spirals, or my Jalapeno Bacon Garlic Bread.yum! Table of ContentsĪir Fryer Recipes for Beginners More Information You can also substitute sour cream if you don't have yogurt on hand. Add the Jiffy mix, chopped jalapenos, chives, and cheddar cheese, and stir until well mixed. Add the eggs, sour cream, buttermilk, melted butter, vegetable oil, and honey to a mixing bowl. The addition of chopped jalapenos and honey to the recipe add just the right blend of spice and sweet to this easy box mix.Īnother important thing to point out is that this is a moist cornbread muffin because we're adding Greek yogurt to the batter. Grease a 9 inch baking pan or cast-iron skillet with butter or oil. And why not? It's easy to make and those little boxes are pretty inexpensive. Cornbread Splendor.Growing up my mother made cornbread a few times a week using Jiffy Cornbread Mix often. Hope they never change the box, who knows what the uproar would be? The idea for this recipe hack comes from my friend Charlie Shaw, and it sat in the back of my head for several years until I had the lightbulb moment to put a can of creamed corn into a box of Jiffy Cornbread mix. There's something in that comfort food vein that is evoked with Jiffy Corn Bread Mix. I have a few corn bread recipes, but this one works for me and many people have commented that it works for them as well. Here are some of our other cornbread recipe videos: The Creamed Corn Recipe Hack.įull Recipe at the end of this post. I've heard about different Jiffy Corn Mix hacks, and I wanted to try out one I had heard of from many people. Lets take a box of Jiffy Corn Muffin mix and throw in a can of creamed corn to create a not-original recipe for pretty a darn good Creamed Corn Corn Bread Recipe. ![]() Super easy cornbread recipe that's kinda cheating, hence the name, Jiffy Mix Cornbread Recipe Hack.
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